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FREEZE FILTERED
CRISP SMOOTH VODKA

 

CRAFTED at CHILLED TEMPERATURES for a CRISP, SMOOTH VODKA

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FRÏS Vodka is four times distilled and utilizes a patented Freeze Filtered Process that removes impurities. The distilled spirit is then blended with purified water, resulting in a vodka with an exceptionally clean and crisp taste.

 
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FRÏS:
IS PRONOUNCED
“FREEZE”

 

 

Our Instagram
is super chill

@frisvodkaus

Living the dream(cicle) 👌 . Orange Frïs-icle 1 part Frïs  1 part orange juice  3 parts vanilla ice cream 2 parts crushed ice . Combine all ingredients in blender and blend on high until smooth. Pour into popsicle mold and cover top of mold with foil. Insert popsicle sticks into foil and place mold in freezer. Freeze for 3 hours.
Friends pack the food. Best friends pack the Frïs. -- #Fris #FrisVodka #vodka #picnic #summerideas
Let’s get this party started 🎈 -- #Fris #FrisVodka #vodka #freezefiltered #celebration #cocktailart
Frïs the memories. -- #Fris #FrisVodka #vodka #freezefiltered #celebration #tbt
How you become a morning person👌🏻 -- Frïs Bloody Caesars 1 part Frïs 3 parts clamato juice 2 dashes Worcestershire sauce Dash of tabasco sauce Lime wedge Celery stalk Pepper and celery salt . . Rim a highball glass with freshly squeezed lime juice, celery salt, and salt. Combine vodka, clamato juice, worcestershire sauce, and tabasco sauce in glass. Add pepper and celery salt to taste and garnish with a celery stalk.
Sippin’ on a cocktail of fire and ice 🔥❄ - - Royal Raspberry Jalapeño 2 parts Frïs 1 tbsp. chopped jalapeños 5 raspberries Lemon or lime . . Add jalapeños, raspberries, and vodka to shaker and muddle. Add ice and shake well. Strain into glass and garnish with jalapeños, a lemon or lime wheel, and a sugar rim.
Nough’ said. -- #Fris #FrisVodka #vodka #freezefiltered #shots #mood
Pour. Serve. Party. -- Madras Punch 1 part Frïs Vodka 2 parts cranberry juice 1 part orange juice 1 lemon 1 lime Combine Frïs Vodka, cranberry juice, and orange juice in a pitcher. Stir and garnish with lemon and lime slices.

 

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